Freshly Baked, Always Delicious!

CafÉ - Bakery - Gelateria

Life’s better with gelato

Made daily with real ingredients

Welcome

To Deolinda’s Artisans

At Deolinda’s Artisans, we take pride in crafting exceptional baked goods, rich coffee, and indulgent Gelados, all made fresh daily on-site. From beautifully designed Wedding and Birthday Cakes to artisanal Sourdough Breads, every product is created with love, care, and the finest ingredients.

Whether you’re celebrating life’s milestones or simply indulging in a daily treat, Deolinda’s Artisans is here to make your moments sweeter. We look forward to welcoming you at our grand opening in 2025.

hand-baked fresh daily

Explore Our Offerings

Cakes for your celebration

Celebrate life’s sweetest moments with our custom Wedding and Birthday Cakes, crafted with care and designed to reflect your personality and style.

Fresh Artisanal Breads

From hearty Sourdough, to daily fresh Ciabatta and warm loaves, our breads are baked on-site with the finest ingredients for unmatched flavor.

Delicious Gelato

Indulge in our rich, creamy Gelados, made with authentic recipes and the perfect balance of sweetness in every scoop.

hand-baked fresh daily

Sourdough Bread

Discover the rich flavor and perfectly crisp crust of our freshly baked sourdough bread. At Deolinda’s Artisans, we craft each loaf with a natural fermentation process, using only essential high-quality ingredients—flour, water, and salt to ensure a soft, airy interior and a deliciously chewy texture.

Our sourdough bread is perfect for sandwiches, toasting, or enjoying on its own. Whether you’re a sourdough enthusiast or new to its unique taste, every bite delivers a wholesome, satisfying experience. Visit us today to try our signature sourdough bread, made fresh daily!

“The most delicious and beautiful birthday cake for my daughter. The flavor was unbelievable! Thank you so much, Rui!”

Jessica Andrade.

Meet the Owner – Rui Teixeira

The passionate artisan behind Deolinda's Artisans

Rui brings a world of experience and dedication to every baked creation. Rui began by baking for his family and found a passion. He honed his craft in Portugal, attending the prestigious classes of Jose Carlos Santos at Paderia Dias and in Spain with Diego Marin at Templo PanDemonium. The classes deepened his understanding of traditional baking techniques and innovative flavors.

His journey included training with the renowned Chef Jhoanes at the esteemed Magic Bakery School, where he mastered advanced cake-baking artistry and techniques. Rui’s commitment to quality, creativity, and authenticity is at the heart of Deolinda’s Artisans, delivering baked goods that combine tradition with a personal touch.